Doing The Right Way

Effective Ways to Improve Food Safety
Statistics show that in every ten people one becomes sick from consuming unclean food every year. To make matters worse a lot of people die every year close to have a million and the cause is food poisoning. Even when you would think that practicing correct food safety procedures would be easy, the statistics are staggering. However, the problem is that not so many people can tell how they can practice proper food safety. By training yourself and your staff, you can help reduce the deaths and ailments associated to food safety. Here are some of the best ways in which this can be achieved.
One of the best ways of doing this is through handwashing, and the reason why it is top on the list is that its most effective way to prevent foodborne diseases. It may sound like an obvious thing to do but shockingly, very few people actually take adequate time to wash their hands well. It is imperative that you use enough soap and warm water when cleaning your hands. The warm water will assist in killing germs which are the primary reason for cleaning our hands. This is quite important as lack of doing this is essentially like not cleaning your hands at all. Also, it is essential that you wash your hands at the ideal periods. It is mandatory that you clean your hands thoroughly after you visit the bathrooms.
You need re-evaluate how you store your food as it is one thing often passed over when it comes to food safety. About foods like veggies and fruits, make sure you each time you cut them, they are stored straightaway. Vegetables and fruits are highly vulnerable than other foods to contamination when they are sliced open. Make sure you limit contamination by placing them immediately you have cut them in the fridge. Also, ensure that you are keeping food in the ideal fashion. There should be a proper procedure of keeping food in the fridge, the veggies and fruits should never go below the meat and poultry, it should be the opposite. The raw meats have fluids which when they drip on the cut vegetables and fruit can easily contaminate them.
A lot of people determine whether food is ready or not when cooking by looking at the texture and color; however, this is very wrong. This may come as a surprise to many, but you can only know whether food is correctly cooked by analyzing it with a thermometer to ensure that it is not within the danger zone. When cooking your eggs, always make sure that you don’t have runny yolks and whites. When it comes to microwave cooking, make sure what you cook is well covered. Make sure your soup and source boil when you are heating before reserving.

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